For Northeast Iceland, the tourism industry and local food producers have an opportunity to take advantage of the cultural heritage of the region to define a shared vision for product development and marketing linked to local food and food production. After initiative and preparation by Atthing, a group of local companies have formed a cluster around local food, the “Northeast Iceland Culinary Experience (NICE)“

See participants of the Northeast Iceland Culinary Experience under ´Food Clusters´ here on the Green Pages and you'll also find them amongst other local food firms all over the country in several groups on the Green Map. For example under ´Local Food´ and ´Local Business´.

Birt:
May 31, 2011
Tilvitnun:
Jóna Matthíasdóttir „Þingeyska Matarbúrið - matur úr héraði“, Náttúran.is: May 31, 2011 URL: http://natturan.is/d/2009/10/30/thingeyska-matarburio-matur-ur-heraoi/ [Skoðað:Jan. 29, 2023]
Efni má nota eða vitna í samkvæmt almennum venjum sé heimilda getið með slóð eða fullri tilvitnun hér að ofan.
skrifað: Oct. 30, 2009
breytt: May 31, 2011

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