South Iceland - Local traditions

The Food Cluster of South Iceland and The Westman Islands aim is to preserve and promote the local food traditions in accordance with the international ´slow food´ ideology.  By using local primary products we strengthen the food production as well as contributing to the stabilization of the food security in Iceland.  It also shortens the transportation routes , decreases pollution and cuts transportation costs.

See participants of the food cluster of South Iceland under ´Food Clusters´ here on the Green Pages and you'll also find them amongst other local food firms all over the country in several groups on the Green Map. For example under ´Local Food“ and “Local Business´.