The Food Cluster of South Iceland and The Westman Islands aim is to preserve and promote the local food traditions in accordance with the international ´slow food´ ideology.  By using local primary products we strengthen the food production as well as contributing to the stabilization of the food security in Iceland.  It also shortens the transportation routes , decreases pollution and cuts transportation costs.

See participants of the food cluster of South Iceland under ´Food Clusters´ here on the Green Pages and you'll also find them amongst other local food firms all over the country in several groups on the Green Map. For example under ´Local Food“ and “Local Business´.

Birt:
July 6, 2010
Uppruni:
Náttúran.is
Tilvitnun:
Guðrún Arndís Tryggvadóttir „Matarklasi Suðurlands - hefðir úr héraði“, Náttúran.is: July 6, 2010 URL: http://natturan.is/d/2009/10/31/matarklasi-suourlands-hefoir-ur-heraoi/ [Skoðað:Sept. 23, 2019]
Efni má nota eða vitna í samkvæmt almennum venjum sé heimilda getið með slóð eða fullri tilvitnun hér að ofan.
skrifað: Oct. 31, 2009
breytt: July 6, 2010

Messages: