Hotel Reynihlíð company
On the Green Map:
Food is grown locally and processed locally. If processed it is either sold locally or domestically. Not neccesarily organic.
Tourism company or institute that has received an environmental prize, operates as a Green hostel, has achieved the environmental standard of Vakinn, or has internationally approved environmental certification such as the Earth Check or the Nordic Swan.
Certifications. Labels and Awards:
Northeast Iceland Culinary Experience - Local food
For Northeast Iceland, the tourism industry and local food producers have an opportunity to take advantage of the cultural heritage of the region to define a shared vision for product development and marketing linked to local food and food production. After initiative and preparation by Atthing, a group of local companies have formed a cluster around local food, the “Northeast Iceland Culinary Experience (NICE)“.