Tegund bús: Geitfjárrækt. Sauðfé. Hestar. Landnámshænur.
Til sölu: Kiðlinga-/geitakjöt. Egg. Handverk. Sápur.
Tökum á móti: Hópum og einstaklingum.
Opnunartími árs: Allt árið eftir samkomulagi.
Aðstaða: Rósagarður og barnvæn aðstaða, hægt að panta kaffi, pönnukökur, vöfflur úr geitamjólk – borið fram úti.
Annað: Í næsta nágrenni eru: Húsafell, Reykholt, Hraunfossar og Deildartunguhver, þekktir sögu- og útivistarstaðir.
On the Green Map:
Food is grown locally and processed locally. If processed it is either sold locally or domestically. Not neccesarily organic.
Innovative local businesses that use natural resources and eco-friendly/self-sustaining methods of production.
Certifications. Labels and Awards:
Straight from the farm
Straight from the farm is a project that deals with enabling farmers to sell their own produce straight from the farm. The aim of the project was to develop a mark and supply farmers with the neccesary information to take the first steps to direct-sale of their products. Also to inform the general public and the farmers through the projects website. The founders of the project were; Hólar University College, Living Agriculture, Farmers Travel Services, The Agricultural University of Iceland, The Farmers Association of Iceland and Innovation Centre Iceland.
The organisation ´Straight from the farm - Association of local producers' (Beint frá býli - félag heimavinnsluaðila) was foundet early in the year 2008.