Hotel Hallormsstaður company
On the Green Map:
Food is grown locally and processed locally. If processed it is either sold locally or domestically. Not neccesarily organic.
Tourism company or institute that has received an environmental prize, operates as a Green hostel, has achieved the environmental standard of Vakinn, or has internationally approved environmental certification such as the Earth Check or the Nordic Swan.
Certifications. Labels and Awards:
East Iceland Delicacies - Local food
East Iceland Delicacies - Local Food is a quality sign for local foods made from raw material from East Iceland. Products that are made in accordance with the local traditions of East Iceland. East Iceland Delicacies produce and serve their products with pleasure under the slogan Insight-Cognition-Exclusiveness. The purpose of East Iceland Delicacies - Local Food is to enforce as well as to be a operational platform for those who are involved with local goods.