KEA Hotel Akureyri company
On the Green Map:
Food is grown locally and processed locally. If processed it is either sold locally or domestically. Not neccesarily organic.
Certifications. Labels and Awards:
Local Food of Eyjafjörður
Local food of Eyjafjörður is an organisation that seeks to promote the local cuisine of Eyjafjörður in general. The project is based on the idea of Slow Food, and originates in the collaboration of people working within the food, catering and tourism industries of Eyjafjörður. The label, while not a certificate as such, identifies local products and services of the people involved with the project.