Hotel Geirland company
On the Green Map:
Food is grown locally and processed locally. If processed it is either sold locally or domestically. Not neccesarily organic.
Innovative local businesses that use natural resources and eco-friendly/self-sustaining methods of production.
Certifications. Labels and Awards:
South Iceland - Local traditions
The Food Cluster of South Iceland and The Westman Islands aim is to preserve and promote the local food traditions in accordance with the international ´slow food´ ideology. By using local primary products we strengthen the food production as well as contributing to the stabilization of the food security in Iceland. It also shortens the transportation routes , decreases pollution and cuts transportation costs.The Food Cluster of South Iceland has not been active for several years.
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